Breakfast
Opening hours
Weekdays 6.30AM-10AM.
Weekends 7AM-10.30AM.
Opening hours may vary during holiday periods and on public holidays. You can always stay updated in the digital GuestGuide or ask at the reception.
Start your day with flavour and variety
At Copenhagen Island, we offer an inviting breakfast buffet with something for everyone – from crispy and sweet to hot and fresh.
Look forward to a tempting selection of bread and pastries, including crispy croissants, classic Danish pastries, rye bread, crispbread and sweet specialities.
From the hot kitchen, we serve favourites such as crispy diced bacon, fluffy mini omelettes, soft-boiled and hard-boiled eggs, breakfast sausages, warm baked beans, golden hash browns and American pancakes with syrup.
The buffet also features cold cuts and cheeses, jams and Nutella, as well as a selection of fruit, vegetables and salads. You can create your own bowl with creamy skyr or yoghurt, granola, nuts, seeds, dried berries and classic breakfast cereals.
To drink, enjoy freshly brewed coffee and tea, including cappuccino, latte and espresso, as well as a selection of juices.
We hold the Bronze Organic Cuisine Label and naturally also offer a range of gluten-free, lactose-free and vegan products.
Breakfast is served in our cosy breakfast restaurant – and on the terrace when the weather permits.
Add-on breakfast
Didn't purchase breakfast? No problem. You can add breakfast for
Focus on organic food
Organic food has fewer additives and is a way to protect our shared environment and groundwater. The nature surrounding organically farmed areas is more diverse and has richer wildlife, and organic products are characterized by higher animal welfare.
Therefore, we are proud to have achieved the Organic Cuisine Label, which is your guarantee that we prioritize organic ingredients.